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» 标准
AOAC Official Method 935.09 Chlorine (Available) in Calcium Hypochlorite and Bleaching Powder Arsenious Oxide Titration Method First Action 1935 Final Action
标签:
蜂蜜
2011-02-19
AOAC Official Method 980.23 Hydroxymethylfurfural in Honey Spectrophotometric Method First Action 1980 Final Action 1983
标签:
蜂蜜
2011-02-18
AOAC Official Method 971.21 Mercury in Food Flameless Atomic Absorption Spectrophotometric Method First Action 1971 Final Action 1976
标签:
茶饮料
蜂蜜
2011-02-16
AOAC Official Method 970.56 Specific Gravity of Molasses First Action 1970 Final Action
2011-02-16
AOAC Official Method 970.44 Preparation of Standards for Aflatoxins Thin-Layer Chromatographic–Spectrometric Methods First Action 1970 Final Action 1971
2011-02-16
AOAC Official Method 970.02 Nitrogen (Total) in Fertilizers Comprehensive Nitrogen Method First Action 1970 Final Action 1975
标签:
糖蜜
2011-02-16
AOAC Official Method 985.25 Color Classification of Honey Instrumental Method II First Action 1985 Final Action 1986
2011-02-14
AOAC Official Method 969.37 Nitrogen in Molasses First Action 1969 Final Action 1970
2011-02-13
AOAC Official Method 969.36 Ash of Molasses First Action 1969 Final Action 1970
2011-02-13
AOAC Official Method 969.35 Moisture in Molasses First Action 1969 Final Action 1970
2011-02-13
AOAC Official Method 968.27 Sampling of Molasses Procedure First Action 1968
2011-02-13
AOAC Official Method 991.41 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio Method First Action 1991 Final Action 1996
2011-02-12
AOAC Official Method 963.19 Benzoic Acid in Food Titrimetric Method Final Action
2011-02-11
AOAC Official Method 962.19 Acidity (Free, Lactone, and Total) of Honey Titrimetric Method First Action 1962 Final Action 1977
2011-02-11
AOAC Official Method 920.183 Sugars (Reducing) in Honey First Action 1920 Final Action
2011-01-21
AOAC Official Method 920.181 Ash of Honey First Action 1920 Final Action
2011-01-21
AOAC Official Method 920.180 Honey (Liquid, Strained, or Comb) Preparation of Test Sample First Action 1920 Final Action
2011-01-21
AOAC Official Method 948.23 Reducing Substances (Unfermentable) in Molasses Titrimetric Method First Action 1948 Final Action
2011-01-10
SN/T 2539-2010 动物源食品中乙氧喹啉残留量的测定方法 高效液相色谱法(中英文版)
标签:
标准
蜂蜜
鸡蛋
鸡肉
牛奶
鱼肉
猪肝
猪肉
农药
液相
食品安全国家标准
最大残留限量
动物
2010-12-13
DB51/T 597-2006 桑蚕原原种检验规程
标签:
标准
蜂王浆
地方标准
管理
2010-12-06
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